Abrielle is operated by Ascari Group for Northland Properties, Canada’s largest family-owned hospitality company, inside its landmark Sutton Place Hotel in downtown Toronto. From morning espresso to late-night cocktails, it’s a hub for hotel guests, locals, theatregoers, and fans on their way to the game. The menu moves from the raw bar to the grill, bringing together oysters and crudo, handmade pasta, and dishes shaped by fire. Everything is fresh, seasonal, and made for sharing. There’s breakfast during the week, brunch on weekends, dinner nightly, and happy hour every day. Private spaces host groups from 9 to 200, and there’s a grand ballroom upstairs for weddings. It’s elevated, but it never takes itself too seriously. Abrielle was named one of OpenTable’s Top 50 Hotel Restaurants for 2026.